Rebecca’s O&B Story
When Rebecca graduated with a journalism degree in 2011, she dreamed of landing a job that allowed her to combine her passion for writing with her love of food and wine. Since joining O&B in 2012, she has been involved in many different aspects of marketing and communications, including menu editing, social media, digital content, donations, public relations, website management, and copywriting. O&B has continued to invest in Rebecca’s learning and development, offering tuition reimbursement for several continuing education courses at the University of Toronto. Moreover, in 2018 Rebecca was promoted to PR & Communications Manager, supporting O&B’s vision, mission and values across Toronto, Montreal, Saskatoon, Calgary, Edmonton and Halifax markets. As O&B continues to expand, so does the opportunity for Rebecca to gain further experience and expertise.
Rebecca’s Journey
2018
Oliver & Bonacini
Promoted to PR & Communications Manager
In this role, Rebecca develops communication plans, tactics, and key messages to support O&B’s vision, mission and values across Toronto, Montreal, Saskatoon, Calgary, Edmonton and Halifax markets.
2017
Oliver & Bonacini
Promoted to PR & Communications Specialist
As one of the marketing team’s main writers, Rebecca crafted copy for everything from press releases and media kits, to website news and blog posts.
2017
University of Toronto
Writing for the Web
2015
University of Toronto
Foundations of Strategic Public Relations
2015
Oliver & Bonacini
Promoted to PR & Digital Content Coordinator
Rebecca facilitated daily media requests while also producing engaging copy and original content for O&B’s websites and social media streams.
2012
Oliver & Bonacini
Hired as a Marketing & Communications Assistant
In this role, Rebecca edited menus and menu packages for each of O&B’s restaurants and event spaces, as well as provided social media and online support.
