Kudzayi’s O&B Story
Since joining the Auberge du Pommier team in 2015, Kudzayi has proven herself as a growth-focused professional with a proper understanding of absolute hospitality. From starting in a Front of House position, Kudzayi has successfully transitioned into a critical role at O&B’s corporate office. Now firmly entrenched in its Projects department, Kudzayi focuses on ensuring O&B’s future growth is approached with the same quality, precision and attention to detail as its day-to-day restaurant operations.
