Experience Contemporary Canadian Cuisine at Canoe Restaurant
With 30 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes that reflect our country’s diverse landscape, history, and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
Address
Canoe
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Book an Event
Featuring two private dining rooms and full restaurant buyouts on weekends for up to 202 guests, Canoe is the ideal venue for weddings and special occasions.
New & Notable
Canoe 30 Event Recap
For 30 years, Canoe has celebrated Canadian cuisine and hospitality. On October 17, chefs past and present reunited for a memorable evening honouring that legacy.
taste Canoe — spring 2025
Explore the latest tasting menu from Chef Roderick Tomiczek, celebrating fresh beginnings and the vibrant flavours of spring
Christmas Eve Lunch
Celebrate the magic of the festive season 54 floors above the city with Christmas Eve lunch at Canoe.
taste canoe: spring 2024
Savour a new season with Executive Chef Ron McKinlay’s latest celebration of fresh Canadian flavours
canoe x trivet recap
Relive the magic of our one-night-only culinary collaboration with Michelin-star chef Jonny Lake and Master Sommelier Isa Bal.
canoe wild: 2023 recap
On November 18, we celebrated Canada's rich bounty alongside acclaimed guest chefs Jérémie Bastien, Solomon Mason, and Nick Liu.
drink canoe: autumn elixirs
Crafted with fall flavours at the forefront, explore our latest cocktail creations.
taste canoe: fall 2023
Discover Executive Chef Ron McKinlay’s latest tasting menu — a symphony of autumnal delights.
