The Restaurant
A big, bold American style bistro combining classic New York style with sleek modern eclecticism. The sky high glass atrium, rich wood interiors and vintage wrap around bar provide the perfect back drop for Chef Filippo Mancuso’s world-inspired cuisine. Renowned for its architectural flatbread baskets, grilled steaks and chops, generous assortment of pastas and perfect martinis, Jump is legendary among the business, pre-game and pre-theatre crowds. At lunch, the buzz and bustle of Bay Street diners is nothing short of a phenomenon. Look for the launch of Jump's newly renovated court-side patio this spring.
Kudos
“We love the kick-ass luxe look of the place: at lunchtime, a light-flooded atrium, thanks to the glass ceiling; at dinner, floodlit skyscrapers and the gothic elegance of the old CIBC building are visible beyond the glass. This is urban charm at its prettiest.” Joanne Kates, The Globe and Mail
“Oliver & Bonacini get the Jump on style, food and location.” The Toronto Star
“A jump of exuberant, culinary joy." Joanne Kates, The Globe and Mail
“Spectacular downtown drink-then-dine spot in the heart of the city, attracting a dashing office crowd for early evening cocktails.” World's Best Bars
