Chef de Cuisine, Rohan Nadkarni
Chef de Cuisine Rohan Nadkarni began his culinary career in India, where he graduated at the top of his class from Rizvi College of Hotel Management & Catering Technology. He went on to work in the kitchens of several of Mumbai’s premier luxury hotels, including the Sun-n-Sand Hotel and the Renaissance Hotel & Marriott Apartments.
Chef Rohan then made the leap to the United Kingdom, where he secured the role of Jr. Sous Chef at Brasserie Blanc, honing his skills under the respected and celebrated Chef Raymond Blanc. Chef Rohan was later offered the position of Sr. Sous Chef at Las Iguanas, one of London’s most popular Latin American restaurants, where he spent nearly two years.
In spring of 2014, Chef Rohan made another large leap – this time across the pond to settle in Toronto. He took on the role of Sous Chef at O&B Canteen, where he worked closely with Chef Michael Hay and quickly demonstrated his many talents in the kitchen. Chef Rohan’s proven leadership and real world experience makes him the ideal person to take the reins as Canteen’s new Chef de Cuisine.