shot of Canoe

Menus

Executive Chef - John Horne, Chef de Cuisine - Coulson Armstrong

Executive Chef | John Horne
Chef de Cuisine | Coulson Armstrong
Please note that from January 29 to February 14, Canoe will be running with a
limited menu. Please call (416) 364-0054 for details.

We are unable to guarantee an allergen-free kitchen.
Canoe Location Information
  • Book An Online Reservation
  • Purchase An O&B Giftcard
  • Canoe on Facebook