shot of Canoe


Executive Chef - John Horne, Chef de Cuisine - Coulson Armstrong

Executive Chef | John Horne
Chef de Cuisine | Coulson Armstrong
  • Lunch
  • Dinner & Tasting
  • with advance notice, Chef Horne can prepare a
    vegetarian or vegan tasting menu. Please contact our
    host (416.364.0054) to arrange your dinner.
  • Wine
  • Bar 
  • Dessert

We are unable to guarantee an allergen-free kitchen.
Canoe Location Information
  • Book An Online Reservation
  • Purchase An O&B Giftcard
  • Canoe on Facebook