The Restaurant
Critically acclaimed to be among Canada’s best restaurants, Canoe’s unique location high atop the TD Bank Tower affords a breathtaking view of the city.
The design, created by the noted team of Yabu Pushelberg, is clean and simple, yet absolutely stylish—a brilliant reflection of this country’s rich raw environment.
That same brilliance is captured through the flavours and textures of Chef Anthony Walsh’s inspired regional Canadian cuisine.
Kudos
“Every cog of the restaurant’s mechanism is currently whirring in perfect sync...The surprise is the edgy intensity of [Anthony] Walsh’s food. Building an imaginative menu around artisanal Canadian ingredients gives an evening at Canoe substantial artistic backbone – righteous passion plays all the more powerfully in such a suave and sophisticated key.” James Chatto, Toronto Life Magazine
“All that is Canadian defines Canoe.” Florence Fabricant, The New York Times
“Canoe feels very New York, in the sense that it’s high the sky, it has the ultra smooth service that suggests our every wish is their command, but most of all it’s kick-ass creative and proud of it.” Joanne Kates, the Globe and Mail
“Canoe is a culinary powerhouse driven by polar opposites: the slick, corporate-minded attention to detail fostered by parent company Oliver & Bonacini, and executive chef Anthony Walsh’s pure passion for artisanal Canadiana. That love makes its way into every multi-faceted dish.” Toronto Life Magazine