Both tasting menus are available at dinner only - all dishes are also available à la carte. Menus are subject to change due to the seasonality of ingredients. During the month of December, we will be offering our Celebration Menu at dinner.
Chef de Cuisine | Motonobu Nishimura
Auberge du Pommier welcomes you to bring your own wine.
Corkage fee is $35. Not applicable for private dining events.