For the month of December, we will be offering a holiday-inspired prix fixe menu at lunch and our Celebration menu at dinner. To learn more about the inspiration for the Celebration menu, please click here.
Both tasting menus are available at dinner only - all dishes are also available à la carte. Menus are subject to change due to the seasonality of ingredients.
Executive Chef | Marc St. Jacques
Auberge du Pommier welcomes you to bring your own wine.
Corkage fee is $35. Not applicable for private dining events.