shot of Auberge du Pommier


Chef Motonobu Nishimura

Both tasting menus are available at dinner only - all dishes are also available à la carte. Menus are subject to change due to the seasonality of ingredients.

Chef de Cuisine | Motonobu Nishimura

We welcome you to bring your own wine - $35 corkage fee.
We are unable to guarantee an allergen-free kitchen.