Chef de Cuisine, Jason Bangerter
Toronto Life magazine says Jason Bangerter cooks with "intelligence, passion and a fine balance of modern creativity." At the helm of Auberge du Pommier since 2002, Bangerter has proven time and again the French cuisine, while rooted in the classics, is ready and waiting for exciting, creative reinterpretation.
Classically trained in Britan under uber-chef Anton Mosimann and seasoned by his experience running top-rated Mosimann dining rooms throughout France and Switzerland, Bangerter continually draws on his gastronomic repertoire to push Auberge du Pommier's culinary vision higher, faster, smarter.
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