shot of Auberge du Pommier


Executive Chef, Marc St. Jacques

Chef Marc joined the Auberge du Pommier team in 2011 following two years as Executive Chef of Michael Mina's One Starred Michelin restaurant at the Bellagio Las Vegas, where he earned top distinctions such as the New York Post's Top 10 Restaurants in Las Vegas, Forbes Travel Guide's Four Star Award.  Prior to moving to Las Vegas, Marc spent two years as the Executive Chef at Saltwater located in the MGM Grand, Detroit. Chef Marc was born in Belgium but grew up in MontrĂ©al and Toronto.  He received formal chef training at the Culinary Institute of America. 

In 2013, Chef Marc won top honours at the prestigious Canadian Culinary Championships in Kelowna, British Columbia. Competing against renowned chefs from nine other cities across Canada over three intensive days, Chef Marc and his culinary team from Auberge du Pommier achieved the highest combined score from a panel of esteemed food writers, critics and industry professionals. Today, Chef Marc St. Jacques’ incredible talents and vision in the kitchen continue to challenge culinary boundaries and elevate the Auberge du Pommier experience.