The Restaurant
Auberge du Pommier, the original jewel in the Oliver & Bonacini crown, has been serving Toronto diners since 1987. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, this exquisite French restaurant offers modern French cuisine, inspired service and a 500 label wine selection. Enjoyment of seasonal menus are enhanced by cozy wood burning fireplaces in winter and lush, floral terraces in the summer. Weddings at Auberge du Pommier are breathtakingly beautiful.
Kudos
“Service is so seamless you almost don't notice it.” James Chatto, Toronto Life Magazine, 2009
“If there were an award for this city's most consistent restaurant, the hands-down winner would be Auberge du Pommier.” Anne Marie Males, Toronto Sun
“While the service and atmosphere may be charmingly old school, the cuisine is not. Chef Jason Bangerter's menu is creative and modern, while remaining true to its classic French heritage." Anne Marie Males, Toronto Sun
“Auberge du Pommier is more than a restaurant. It is a haven where romance is cultivated and perfected." C. K. Desgrosseliiers, Post Newspapers