We are pleased to introduce Beaumont Kitchen, a fashionable all-day dining lounge, to Saks Fifth Avenue at CF Sherway Gardens.
Featuring an ingredient-driven and vegetable-focused menu created by District Chef Michael Hay and helmed by Chef de Cuisine Paul Senecal, Beaumont Kitchen offers a menu that is both sophisticated and accessible.
The heart of the menu is eclectic West Coast cuisine following a food philosophy that respects ingredients and showcases them in ways that are close to their original form. Colourful fare like Yellowfin Tuna Tartare and the Thai Root Vegetable Salad is complemented by more indulgent dishes like Braised Beef Brisket and PB&J French Toast.
Spiced Beets with ricotta & toasted walnuts Cauliflower Pizza with fior di latte, oregano & walnuts
Beaumont Kitchen also boasts a diverse beverage menu with craft draft, a well-curated wine list and daily drink specials
Beaumont Kitchen is open daily for lunch
from 11am and weekend brunch
from 10am. To make a reservation, please visit BeaumontKitchen.com
or call 416.641.7327.