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New Summer Dishes at Jump

07/29/2015 | 20:58 PM
Here's a look at Chef de Cuisine Luke Kennedy's beautiful summer dishes at Jump!


New Summer Dishes at Jump
Squid Ink Linguine Vongole with clams, crispy pork belly


New Summer Dishes at Jump
St-Canut Porchetta with butter beans, tomatoes, green beans, chicharrón


New Summer Dishes at Jump
Grilled European Sea Bream with warm potato salad, white balsamic, crème fraîche, herb and shallot butter


Posted by Cindy | Post A Comment |


Summerlicious 2015 at O&B

06/19/2015 | 20:21 PM
Reservations for Summerlicious 2015 are now open!  Here's a sneak peak at what our restaurants are offering this year from July 3-26, 2015.

We're also hosting a Summerlicious Culinary Event, A Dinner in Peru - for more info, please click here.

Keep an eye out for contest ballots when you dine with us - and enter for your chance to win a $1000 O&B gift card! Also, post photos of your O&B Summerlicious dishes on Twitter and/or Instagram with #OBlicious for your chance to win one of the $25 O&B e-gift cards given away daily during Summerlicious!


America Restaurant

$28 lunch / $45 dinner.  Call 416.637.5550 or reserve online.

Summerlicious 2015 at O&B
Warm Cashew Cheese with summer pollen, new farm greens, puffed barley, sour cherry honey

Summerlicious 2015 at O&B
Salt-Baked King Salmon with vadouvan chickpea, cauliflower, foraged greens


Auberge du Pommier

$28 lunch / $45 dinner.  Call 416.222.2220 or reserve online.

Summerlicious 2015 at O&B
Terrine - chicken terrine, preserved peach, sauce verte, pickled mushrooms & vegetable marmalade

Summerlicious 2015 at O&B
Boeuf - beef filet, summer vegetable ratatouille, basil, fingerling potatoes, olive tapenade


Bannock

$18 lunch / $25 dinner.  Call 416.861.6996 or reserve online.

Summerlicious 2015 at O&B
Semolina-Crusted Peameal Bacon Schnitzel with fingerling potato salad, beans, sage brown butter (photo by Allison Woo)

Summerlicious 2015 at O&B
Prairie Grains “Fried Rice Bowl” with poached egg, tofu, black bean sauce (photo by Allison Woo)


Biff's Bistro

$23 lunch / $35 dinner.  Call 416.860.0086 or reserve online.

Summerlicious 2015 at O&B
Braised Pork Belly with celeriac rémoulade, grilled peach compote & almond caper sauce (Photo by Allison Woo)


Summerlicious 2015 at O&B
Truite au Piperade with tomato & pepper purée, summer vegetable, Bayonne ham & 50 minute hen’s egg (photo by Allison Woo)


Canoe

$28 lunch
/ $45 dinner.  Call 416.364.0054 - phone reservations only.

Summerlicious 2015 at O&B
Ontario Bufala Mozzarella with shelled peas, coriander, candied walnuts & king crab (photo by Allison Woo)

Summerlicious 2015 at O&B
Pan-Roasted Heritage Salmon with local asparagus, watercress semolina & wild rose tartar sauce (photo by Allison Woo)


Jump

$23 lunch / $35 dinner.  Call 416.363.3400 or reserve online.

Summerlicious 2015 at O&B
Ramp Kimchi Tomato Salad with cucumber, coriander, spring onions, ricotta

Summerlicious 2015 at O&B
Basil Ricotta Agnolotti with artichokes, Parmesan cream


Luma

$23 lunch / $35 dinner.  Call 647.288.4715 or reserve online.

Summerlicious 2015 at O&B
Watermelon + Beet Salad with spiced redskin peanuts, mint, pickled onions, watercress

Summerlicious 2015 at O&B
Cornmeal-Crusted Fish Cake + Pickled Shrimp with cherry tomato and corn salsa, peanut romesco, fennel


O&B Bayview Village

$18 lunch / $25 dinner.  Call 416.590.1300 or reserve online.

Summerlicious 2015 at O&B
Peameal Pork Schnitzel with breaded peameal bacon, cabbage slaw & lemon butter (photo by Allison Woo)

Summerlicious 2015 at O&B
Vegetarian Pad Thai with crispy tofu, bean sprouts, rice noodles & fried egg (photo by Allison Woo)



Posted by Cindy | Post A Comment |


(re)Discovering Flavor - Terroir Dinner at Jump


On May 13, 2015, we were part of Terroir Symposium's Dinner Series, (re)Discovering Flavor. Hosted at Jump, O&B Corporate Executive Chef Anthony Walsh and Chef de Cuisine Luke Kennedy were joined by Chef Jair Tellez of Mexico City’s MeroToro and author of The Dorito Effect, Mark Schatzker.  

Over 60 guests were served a multi-course dinner with wine and beer pairings - and at the end of the night, were given a signed copy of The Dorito Effect.

Check out the video below to hear what they have to say about food, flavour and the importance of local ingredients. And as always, some photos from the event.





(re)Discovering Flavor - Terroir Dinner at Jump


(re)Discovering Flavor - Terroir Dinner at Jump
Chef and Owner Jair Tellez (MeroToro), O&B Corporate Executive Chef Anthony Walsh and Chef de Cuisine Luke Kennedy (Jump)


(re)Discovering Flavor - Terroir Dinner at Jump


(re)Discovering Flavor - Terroir Dinner at Jump
Mark Schatzker, author of The Dorito Effect


(re)Discovering Flavor - Terroir Dinner at Jump
Chefs with Roderick Sloan, who was visiting from Norway for Terroir


Posted by Cindy | Post A Comment |


O&B Patio Hops Pop-Up at Jump!

06/12/2015 | 19:17 PM
O&B Patio Hops Pop-Up at Jump!


Yesterday, we kicked off our O&B Patio Hops promotion with our first pop-up party of the summer - at Jump!

Stay tuned and follow us on 
Twitter or Instagram to hear about our upcoming pop-up patio parties this summer - there will be one every week!

Live music, Muskoka samplings of Summer Weiss and Detour Draft and Chef Luke Kennedy serving beef sliders hot off the grill - here are some highlights from Jump's pop-up.



O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!

O&B Patio Hops Pop-Up at Jump!


O&B Patio Hops Pop-Up at Jump!
Posted by Cindy | Post A Comment |


O&B Patio Hops - All Summer Long!

06/12/2015 | 17:59 PM
O&B Patio Hops at O&B Yonge & Front


Last week, we launched O&B Patio Hops, featuring $6 pints and $23 stumps of Muskoka beer across eight O&B patios. Join us all summer long at the following locations:
 
Be sure to enter our contest for your chance to win weekly prizes as well as the Grand Prize trip for six to Muskoka, featuring a two-night stay at Windermere House on Lake Rosseau, a tour of Muskoka Brewery with brewmaster Gary McMullen, a fireside dinner cooked by Chef Anthony Walsh, and more!

All you have to do is post a photo from one of our patios on Twitter or Instagram with the hashtag #OBPatioHops.  We'll also be hosting weekly pop-up patio parties so stay tuned to our social media feeds to hear about the upcoming parties all summer!

Here are some photos from our launch day.


O&B Yonge & Front

O&B Patio Hops at O&B Yonge & Front

O&B Patio Hops at O&B Yonge & Front

O&B Patio Hops at O&B Yonge & Front


O&B Canteen

O&B Patio Hops at Canteen

O&B Patio Hops at Canteen

Bannock

O&B Patio Hops at Bannock

O&B Patio Hops at Bannock

O&B Patio Hops at Bannock


Jump

O&B Patio Hops at Jump

O&B Patio Hops at Jump


Posted by Cindy | Post A Comment |


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