About Oliver and Bonacini

OUR COMPANY

Oliver & Bonacini Restaurants is the creation of Peter Oliver and Michael Bonacini, partners who first teamed up in 1993 to open Bay Street’s now legendary Jump. Since then, Oliver & Bonacini has come to be recognized as one of Canada's leading fine dining restaurant companies, operating a portfolio of unique and innovative restaurants in Ontario. Included are Canoe, one of Canada’s most celebrated dining experiences, Auberge du Pommier, serving impeccable French cuisine for over 25 years, Biff’s Bistro, a modern Parisian eatery, and Luma, a stylish restaurant and bar lounge in the TIFF Bell Lightbox. O&B also offers mid-range casual fare. Oliver & Bonacini Café Grill has locations in Bayview Village, Blue Mountains, Oakville and downtown Toronto at Yonge and Front Streets.  O&B Canteen and Bannock both provide dine-in and grab & go options.
 
The company's private dining and events division, Oliver & Bonacini Events, manages a number of large-scale event facilities, including Malaparte at TIFF Bell Lightbox, Toronto Region Board of Trade, Windermere House on Lake Rosseau in Muskoka and Arcadian, a newly re-launched event space which includes the revitalized Arcadian Court and the new Arcadian Loft.  

In 2014, O&B partnered with INK Entertainment to take over the management of Trump Hotel Toronto's food services and entertainment operations. Together, they launched the bold and luxe America Restaurant and The Calvin Bar, which present a diverse range of innovative gourmet dishes rooted in classic regional flavours.
 
With further expansion ahead, Oliver & Bonacini's standards of food and service excellence remain the main focus of the company’s vision.

 
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