Oliver & Bonacini Restaurants
Restaurant Private Dining
Toronto Board of Trade
Contact
Purchase Online
Check Balance
The Partners
News
Blog
Contact
Soma Chocolatemaker
Oliver & Bonacini is proudly affiliated with Soma Chocolatemaker. Artisan chocolate maker David Castellan started out with O&B as the Pastry Chef of Canoe, eventually being appointed Corporate Pastry Chef of all O&B restaurants. Peter and Michael still recall the fateful day David headed off to his first chocolate making course in San Francisco. Now David’s exquisite, hand crafted chocolates are considered among the very finest in North America.
O&B
gift cards
are redeemable at Soma!
»
somachocolate.com
prev
next